Fresh herb dressing goes well with a variety of dishes, particularly salads and roasted vegetables. Here are a few suggestions on what to serve with your fresh herb dressing:
- Mixed green salad: Drizzle your fresh herb dressing over a bed of mixed greens, and toss with some cherry tomatoes, cucumber slices, and crumbled feta cheese.
- Roasted vegetables: Toss roasted vegetables like Brussels sprouts, sweet potatoes, or carrots with a few tablespoons of fresh herb dressing for a flavorful and healthy side dish.
- Grilled chicken: Brush grilled chicken breasts with fresh herb dressing before serving for a simple and delicious main course.
- Quinoa salad: Mix cooked quinoa with chopped fresh vegetables like bell peppers, cucumbers, and cherry tomatoes, and drizzle with fresh herb dressing for a filling and nutritious salad.
- Sandwiches or wraps: Use fresh herb dressing as a tasty spread for sandwiches or wraps, along with your favorite veggies and proteins like turkey or grilled tofu.
These are just a few ideas – feel free to get creative and experiment with different flavor combinations!
Ingredients:
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- Salt and black pepper to taste
Instructions:
- In a small mixing bowl, whisk together the olive oil, white wine vinegar, minced garlic, Dijon mustard, and honey.
- Add the chopped fresh parsley, basil, and oregano to the bowl and mix well.
- Season with salt and black pepper to taste.
- Allow the dressing to sit for 10-15 minutes to let the flavors meld together.
- Give the dressing a final stir before serving over your favorite salad.
Enjoy your fresh herb dressing!
