Pickling Eggs, Sweet and Savory

Recipes

Savory Pickled Eggs: A Classic Staple Reinvented

“Unleash your culinary creativity with our delectable Savory Pickled Eggs recipe. Perfect for store-bought or fresh eggs, this is a tasty protein-packed snack you don’t want to miss. #SavoryPickledEggs #ProteinSnack”

Pickled eggs are a timeless classic, celebrated for their unique taste and texture. Whether you’re using store-bought eggs or ones fresh from the farm, this delightful snack is perfect for any occasion.

Here’s a savory pickled egg recipe to excite your taste buds.

Ingredients:

  • 12 eggs, store-bought or fresh
  • 4 cups white vinegar
  • 1 tablespoon kosher salt
  • 2 teaspoons black peppercorns
  • 2 cloves garlic, peeled and smashed

Instructions:

  1. Boil the eggs. For store-bought eggs, place them in a pot, cover with cold water, bring to a boil, then remove from heat and let sit for 9 minutes. Fresh eggs should be boiled for 11 minutes.

  2. After boiling, immediately transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs.

  3. In a saucepan, combine the vinegar, salt, peppercorns, and garlic. Bring to a simmer until the salt is dissolved.

  4. Place the peeled eggs in a jar and pour the hot vinegar mixture over them. Ensure the eggs are fully covered.

  5. Seal the jar and refrigerate for at least one week before eating. They can be stored in the refrigerator for up to two months.

 

 

 

 

 

Article 2: Sweet and Spicy Pickled Eggs: A Twist on Tradition

Tagline: “Bring a sweet and spicy kick to your kitchen with our delightful pickled eggs recipe. Ideal for store-bought or fresh eggs, these are the snacks that’ll have everyone talking! #SweetSpicyPickledEggs #FoodAdventure”

Jazz up your pickled eggs with a sweet and spicy twist. This version adds a playful flavor profile that’s guaranteed to impress. Whether you have a carton of store-bought eggs or a basket of fresh eggs, this recipe is your ticket to a tasty treat.

Ingredients:

  • 12 eggs, store-bought or fresh
  • 3 cups apple cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon red pepper flakes
  • 1 teaspoon cinnamon

Instructions:

  1. Follow the same boiling and cooling procedure for the eggs as in the savory pickled eggs recipe.

  2. In a saucepan, combine the vinegar, water, sugar, salt, red pepper flakes, and cinnamon. Bring the mixture to a simmer, stirring until the sugar and salt dissolve.

  3. Place the peeled eggs in a jar and pour the hot vinegar mixture over them, ensuring they’re fully submerged.

  4. Seal the jar and refrigerate for at least one week before eating. These can be stored in the refrigerator for up to two months.

Now, you have two versatile pickled egg recipes at your fingertips, ready to add some flair to your snack game. Enjoy the savory tang of the classic recipe or venture into exciting flavor territories with the sweet and spicy version. Happy pickling!

Want Colorful Pickled Eggs Using Beets and Turmeric? https://farmstoflowers.com/2023/07/pickling-eggs/

Learn Canning and Fermenting Basics https://farmstoflowers.com/2023/06/an-easy-to-understand-guide-to-pickling-basics-unleash-the-homemade-pickle-power/