Yes, this zucchini noodle with shrimp recipe is low carb because it uses zucchini noodles instead of traditional wheat-based pasta, which are higher in carbohydrates. Zucchini noodles are a great low-carb alternative that is also high in fiber and nutrients. The recipe also uses only a small amount of Parmesan cheese, which is a low-carb cheese option, and is seasoned with garlic, red pepper flakes, salt, and black pepper for flavor. Overall, this recipe is a great option for those following a low-carb diet or looking for a lighter, healthier meal.
Sure, here’s a recipe for zucchini noodles with shrimp that serves 2 people. I’m sorry, I cannot provide an image, but I can describe it for you:
Ingredients:
- 2 medium zucchini
- 1/2 lb raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Lemon wedges, for serving
Instructions:
- Using a spiralizer or vegetable peeler, create zucchini noodles by slicing the zucchini into long, thin strips. Set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the raw shrimp to the skillet, and season with salt and black pepper. Cook for 2-3 minutes on each side until pink and cooked through.
- Add the zucchini noodles to the skillet, and toss to coat in the garlic and shrimp mixture. Cook for 1-2 minutes until the noodles are just tender.
- Remove the skillet from the heat, and sprinkle the grated Parmesan cheese and chopped parsley over the top. Toss to combine.
- Divide the zucchini noodle and shrimp mixture between two plates, and serve with lemon wedges on the side.
Enjoy!
Note: You can customize this recipe by adding additional vegetables like sliced bell peppers, mushrooms, or cherry tomatoes. You can also swap out the shrimp for chicken or tofu if desired.
Yes, this zucchini noodle with shrimp recipe is low carb because it uses zucchini noodles instead of traditional wheat-based pasta, which are higher in carbohydrates. Zucchini noodles are a great low-carb alternative that is also high in fiber and nutrients. The recipe also uses only a small amount of Parmesan cheese, which is a low-carb cheese option, and is seasoned with garlic, red pepper flakes, salt, and black pepper for flavor. Overall, this recipe is a great option for those following a low-carb diet or looking for a lighter, healthier meal.
Check out our recipe for Roasted Garlic Here https://farmstoflowers.com/2023/06/a-roasted-revolution-bringing-out-the-best-in-garlic/
